What Makes Our Cardamom Special
Our estate-grown green cardamom is cultivated in a microclimate that naturally enhances aroma and essential-oil content. Traditional organic practices maintain soil vitality, helping each pod develop deep flavor and characteristic freshness.
Harvesting is done carefully and thoughtfully to preserve the natural oils and color that define premium cardamom. From curing to packing, every step is guided by the same principles that have sustained our estate since 1911.
We offer 5 mm, 6 mm, 7 mm and 8 mm cardamom.
5 mm
Smaller pods with bold, immediate aroma. The everyday cardamom for chai, sweets, and daily cooking.
6 mm
The all-purpose Indian kitchen size. Balanced for biryani, payasam, and everyday use.
7 mm
Larger pods, deeper resonance, more essential oil. Special-occasion cooking and gifting.
8 mm
Our flagship grade — the largest, most aromatic pods we offer. Festive cooking and premium blends.